Why Indian Ginger?
Sourced from across India in wide variety and number, the inseparable bond of Ginger and Garlic in paste form is elemental in defining the culinary ardor of India. Ginger is said to have medicinal properties that are filled with antioxidants used for centuries as a curing agent to relieve pain, Most Asian and Indian cuisines use ginger in most of their dishes because it can prevent loss of appetite, motion sickness and a natural pain reliever. Whole Ginger and Garlic is packaged as per buyer’s requirements.
Why Savita Entrepreneurs Pvt. Ltd.?
Export Specifications for Ginger
|Size:||50 Gram, 100 Gram & 150 Gram +|
|Storage Temperature:||7° to 8°C at Mix Container|
|County of Origin.:||India.|
|Certification.:||Phytosanitary, Lab Test.on As per Buyer Requirement|
|Mode of Shipment:||Air & Ocean|
|Product Packing Details:|
|Material of Packing:||Corrugated Fibre Box, Net Bag|
|Specific Packaging Availability:||Available - As Per Buyer Requirement|
|Packing:||4 Kg, 5 Kgs, 6.5 Kgs Net/ Basg, Box|
|Supply Ability:||20 Ton Per Day / Regular Available|
|Processing Time:||2-5 Working Days After Confirmation|
|Available Payment Terms:|| Irrevocable L/C (at Sight) or 100% Advance or
50% Advance & 50% Bal. on scan copy of Bill of Lading.
|Quality Tagline : Our Quality Is Our Main Base of Business.|